Whether you have an abundance of homegrown fruit or just love adding acidity to meals and sweets we have plenty of ideas to inspire you. Below is a list of recipes that run the gamut from a lemon ...

In 1995, when a reader asked for a really good recipe for bread pudding, contributing writer Constance Snow shared the one she made most often, Prudhomme's. It was from the 1984 "Louisiana Kitchen," ...

This dessert is all about a startling combination of flavors—apricots, smoky Lapsang souchong tea, chocolate, maraschino liqueur, and cream. Every element of this dessert can be made in advance.

Each and every time I pull a batch of soufflés out of the oven, my heart goes aflutter. These lofty, lemony, and all-around lovely soufflés are no exception. Something magical happens as they undergo ...

(Mass Appeal) – If you’re looking for a dessert that’s a snap to assemble, either for this weekend’s Easter celebration, or for anytime, Betty Rosbottom, cookbook author and chef, has a wonderful ...

Pasta with creamy Meyer lemon sauce, a lemon cheesecake tart and more recipes. By Julia Moskin Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Hi, Julia Moskin here in your ...

Lorrie was my first college roommate. It was decades ago, yet I remember clearly that checking into that dorm room fueled its share of anxiety. Would my dormmate be friendly? Would she be interesting?