Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

From smoky freekeh and tender mloukhieh to the golden vermicelli rice that anchors every meal, Lebnani chef Jad Youssef ...

Did you ever have one meal — most likely a dinner, because they tend to be most memorable— that has stayed with you, many months or even years after you ate it? If so, you probably keep the memory of ...

Take your tastebuds on a tour of Lebanon with fresh tabbouleh, fries with garlic sauce and shawarma-spiced chicken with couscous. Cookbook author, chef and TV show host Julie Taboulie takes us on a ...

SAN ANTONIO — Nearly every day for the past month, members of St. George Maronite Church have been preparing dishes such as kafta, hummus and tabbouleh for the estimated 3,000 to 4,000 people who will ...

With memories of her beloved “teta” (“grandmother” in Lebanese) inspiring her delicious Lebanese recipes and fruitful time in the kitchen, food blogger and Lebanese Chef Joumana Accad, is passionate ...

"Lebanese Baking," a cookbook featuring more than 100 recipes for sweet-and-savory items ingrained in Maureen Abood's culture ...

Hussien Dekmak’s London restaurant, Le Mignon, looks like the kind of inviting neighborhood spot that turns out great Lebanese dishes and fosters a loyal local following. Dekmak counts among his fans ...

“Rose Water & Orange Blossoms” (Running Press, $30), the debut cookbook by Maureen Abood, evokes both her Lebanese-American heritage and her life as a cook, writer, photographer and blogger in ...

In a new cookbook filled with Lebanese recipes, Hana El-Hibri invokes the spirit of "mayylu," an invitation for visitors to pop in. Jo Flashman pairs Southern California hikes with microbreweries.