KellyBronze heritage turkeys are hand-plucked, dry-aged, and faster to cook. We compared it with Diestel and a budget bird to ...

The turkeys are pasture-raised without hormones or antibiotics. White- and bronze-breasted are available. You can order a fresh turkey ($5.49/pound); the size ranges from 10 to 24 pounds. They also ...

Before the mass-breeding programs of the early 20th century, turkeys took roughly 28 weeks to get to their full size, growing at an estimated rate of about 0.75 to 1 pound per week, according to one ...

Not all turkeys are headed for Thanksgiving tables. Tom, all 20-plus pounds of him, will spend the holiday strutting around a pen he shares with several breeding hens. Other turkeys in a nearby pen ...

The turkey sitting on your Thanksgiving table says a lot about how food has changed over the past century. Most Americans will carve into a modern, broad-breasted bird — the product of decades of ...

ROLAND, Ark (Reuters) - P. Allen Smith can talk for hours about saving rare poultry. He also will be eating one of them for Thanksgiving. On his 650-acre Moss Mountain Farm outside Little Rock, Smith ...