Whether you are interested in consuming them for your next meal or just want to learn more about their life cycles, there are a few key differences between Dungeness crab vs snow crab. While both of ...

Earlier this month, commercial snow crabs started hitting Unalaska’s docks again, for the first time in nearly three years. The Bering Sea snow crab fishery reopened in mid-October, after billions of ...

Opilio crabs and king crabs are often confused due to their similar habitats or use in cuisine, but there are many easy ways to tell them apart. They are both used in various culinary dishes, which ...

Bering Sea snow crab, with two specimens seen in this undated photo, support an iconic Alaska seafood harvest, but a crash in population since 2018 triggered the first ever closure of the fishery in ...

When spending time by the water, a seafood boil and boating excursion make for a fun summer weekend. Though if you've never been to a proper crab boil, it can be hard to know what exactly to buy. We ...

American chefs are embracing this delicacy, used in omakase in New York and crab rice in San Francisco, as prices soar to ...

The plummeting population of snow crabs off of Alaska’s shores shocked fishermen and scientists alike in 2022. Now, scientists believe they have more evidence for a bleak explanation about the species ...

Residents and tourists alike praise the taste of snow crab for its unique sweetness and ability to go with a variety of other dishes. With an average length of 70 centimeters, the legs of a Snow Crab ...

After a two-year hiatus forced by low stocks, the Bering Sea snow crab harvest is back on. The decision to reopen the harvest, announced on Oct. 4 by the Alaska Department of Fish and Game, is based ...