Gently braised until fall-apart tender, this classic builds deep complexity, leaving extra meat to spin into hand pies or a ...

This glossy, savory stew combines two staples of traditional Middle Eastern cooking: rich lamb and tangy, sweet-sour pomegranate. It makes a vivid main course, with each meaty shank garnished with ...

As usual, I waited until the last moment to order the lamb. It's grass-fed lamb from New Hampshire, raised by Farmer Bill, a 21st-century shepherd in muck boots and specs. We order a whole lamb at a ...

This rich barbecue-style dish turns lamb shanks into a slow-smoked comfort meal built around red wine, garlic and time. The ...

1. Place the plums in a small bowl and pour the Port over them. Set aside. 2. Remove any tough silver skin from the lamb shanks by lifting it with the tip of a knife, then peeling and cutting it off.

Dear SOS: We recently traveled Amtrak’s Southwest Chief from L.A. to Chicago. The dining car served the most delicious lamb shanks with mushroom sauce. Could you see if you can get the recipe? Thanks.

Marinate the Lamb Shanks Place the cumin, coriander, curry powder, rosemary, thyme, garlic, and pepper in a small mixing bowl, and stir to combine well. Stir in 6 tablespoons of the oil to make a ...

Add Yahoo as a preferred source to see more of our stories on Google. Serve your curry with basmati rice and a scattering of coriander - Matt Austin Lamb shanks used to be a cheap cut, but with their ...

Tom Colicchio is the chef and owner of Crafted Hospitality and the head judge and executive producer of the Emmy-winning Bravo hit series, Top Chef. He hosts the iHeart Radio podcast, Citizen Chef. In ...

The Lovely Sicilian isn’t too crazy about the photo I took of her just as she was whipping up a complete dinner for 12: roast lamb shanks, with orzo baked in the lamb juices, asparagus and Greek salad ...