It may be the theme of noodle soup taken to its international, ultimate and yet entirely logical extreme. It may also be the most approachably delicious dish you’ve never heard of: laksa. In reality, ...

Delicious has found a wide range of recipes for these spicy noodle soups. Made with everything from prawns, chicken and spicy beef to mussels, turkey, duck and pumpkin, these rich and spicy Southeast ...

I believe that laksa is one of the few local dishes with almost no haters. So there’s really never too many laksa eateries to have around. And now, gracing us with their presence is Laksa Labo which ...

Jamie Oliver's 15-Minute Chicken Laksa has plenty of flavor and requires very little cooking time. (Nathan Hostler/Special to The Oregonian) Busy fall weeknights are the perfect time for quick and ...

Tom Kha and Laksa come from different regions, yet they trigger the same reaction the moment you taste them. Comfort, ...

Heat a griddle pan to very hot, brush with a little groundnut oil and then cook the squid for 30 to 45 seconds on each side until golden. Place on a plate and leave to cool. Add the monkfish to the ...

Laksa is nothing short of glorious. It can be light and hot or thick and indulgent – all the while maintaining that vibrant face-slapping, tingling sensation that is required by the body and the soul ...

I remember the first time I tried chicken laksa. I was in the hospital in Darwin, Australia, and had been for two weeks. After jumping off the wrong rock (and into the wrong rock) at Litchfield ...

The recipe for laksa, the absurdly but understandably popular noodle soup eaten across Malaysia, Indonesia and Singapore, is versatile; it may change every few miles, kind of like Appalachian barbecue ...

I tried the noodles from 328 Katong Laksa, the restaurant chain that defeated Gordon Ramsay in a hawker food challenge in 2013. The restaurant has a global celebrity clientele which includes Donnie ...