Stuffed vegetable dishes, known as "mahshi" in Arabic, are a beloved culinary tradition in many cultures. These dishes ...

Oh, I get it. Bring a plate. In Australia, bring a plate means to bring a plate of food to share. In this series, we'll learn about the English language. So next time you're asked to bring a plate, ...

The best zucchini to use for this recipe is the small, slightly bulbous, pale green variety often sold as Lebanese zucchini. Hollow out the zucchini using a manakra, which is a tool like a long apple ...

Sheikh el mahshi is an alluring dish of fried aubergines stuffed with an aromatic filling of beef mince and pine nuts, then baked in a rich tomato sauce. In the Levant, there's a diverse array of ...

A kind of dolma (stuffed dish), stuffed with lamb mince, rice and drenched in lemony sauce For the yoghurt sauce 2 cloves garlic, finely chopped 240gm plain yoghurt 2 tbsp lemon juice For the ...

These Lebanese stuffed courgettes in yoghurt make for an interesting change for the iftar table Serves 4 | Preparation/cooking time: 1 hour 10 mins | Difficulty: easy | Cannot be frozen For the ...

Turkey, stuffing, roasted potatoes, and Brussels sprouts coated in gravy. Add some crackers and tinsel into the frame and you have the traditional picture of a Christmas lunch – in the western world, ...

Sheikh el mahshi is an alluring dish of fried aubergines stuffed with an aromatic filling of beef mince and pine nuts, then baked in a rich tomato sauce. What all these mahashi (the plural of mahshi) ...