Add Yahoo as a preferred source to see more of our stories on Google. First, let's get literal: Kosher salt has become an all-encompassing name for what is more accurately known as kosher-style salt, ...

On the first day of class at a new kosher cooking school in Brooklyn, 22-year-old Erica Zimmerman carefully slices raw potatoes into a stainless steel bowl. Zimmerman, a student at New York University ...

Kosher.com, a site that features thousands of kosher recipes, has recently debuted two new shows: “Rosh Chodesh Club” featuring Gabe Garcia, Head Chef of Tierra Sur, and “Breaking Bread” with Danielle ...

Tue, January 23, 2024 at 8:29 PM UTC Salt is one of the best ways to boost the taste of countless creations (unless, of course, the cook has a heavy hand). A pinch here, a shake there—and presto!—your ...

The title of Ronnie Fein’s cookbook says it all – modern. The Modern Kosher Kitchen, Fair Winds Press, is not your traditional kosher cookbook and you don’t need to be Jewish to have success with ...

While you might believe the myth that kosher salt is salt which has been certified as kosher, the name is a bit misleading. We'll explain what it really means.

When Lisa Huriash decided at age 6 that she wanted to become a journalist, she never dreamed that she’d be reporting about cherry kugel. Nonetheless, Huriash’s “Kosher Connection” column, a regular ...

On Fridays, you’ll find Chanie Apfelbaum, a 39-year-old mother of five, in her Brooklyn kitchen working on her Shabbos prep. She has to prepare at least half a dozen courses to be consumed over the ...

If you've ever tried food that's under-seasoned or (gulp) not seasoned at all, you know that salt is everything. It's essential to a good steak and undoubtedly the VIP in Ree Drummond's best turkey ...