The story behind Korean fried chicken is salty, spicy, earthy and just a little sweet, the profile of the gochujang, the fermented red chili paste that’s key to these extra-crispy, double fried wings.

It starts with a brine of hot sauce and buttermilk, and then moves to a light batter that still delivers that classic and anticipated crunch. It’s placed on a Hawaiian sweet bun, garnished with a ...

At New York City's Madison Square Garden, people are showing up for more than just the home team. One fan told us, "I love the Knicks, and I love fried chicken." It turns out Korean fried chicken has ...

QUINCY − Next to the North Quincy Stop & Shop on Newport Avenue, home of a former Supercuts hair salon, hangs a large banner showing platters of fried chicken, golden brown and glistening against a ...

I can distinctly remember stumbling into the Kyochon in Koreatown in 2008, a little drunk and very hungry. I was with friends from graduate school and we’d just finished losing our voices at a nearby ...

With so many new restaurants opening up that serve Nashville-style chicken, one might wonder if there is room for a different flavor. Makers of Korean-style fried chicken think there is. “I definitely ...