All of that said, I still don't gravitate toward pasta salad at a potluck (listen, I said I'm on better terms with it, but I still keep a safe distance). But I can say that I've made peace with cold ...

Join Josh and Ollie from Korean Englishman as they embark on a unique dining adventure, sampling North Korean cuisine at ...

This is read by an automated voice. Please report any issues or inconsistencies here. This cold bowl of noodles originated in Yanji, a city in northeast China close to the North Korean border. It’s a ...

On top of boiled noodles and icy cold broth, slices of radish, cucumber and a boiled egg decorate a dish enjoyed by people sweltering under Korea’s scorching summer heat. The first spoonful of icy ...

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Yu Chun, a restaurant selling naengmyon, or cold Korean noodles. Jonathan likes bibim naengmyon and the ...

The coldest naengmyeon this side of Fifth Avenue, a noodle-y trip into deep Queens and matcha udon in the Village. By Luke Fortney In theory, summer is a time of rest and relaxation. But in practice?

Join British taxi drivers as they experience a classic Korean BBQ outdoors with hosts Josh and Ollie from Korean Englishman. Watch as they learn to grill samgyeopsal (pork belly), taste kimchi cooked ...

Move Over Pasta Salad—This Cold Korean Noodle Dish Is Way More Satisfying originally appeared on Parade. Confession time: I'm not a big fan of pasta salad. That's partly because I used to find ...