These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...

Bold, spicy flavors have never been more in demand, especially when they add a global element to a dish. One of my favorite ...

My platonic ideal of fried chicken is Korean fried chicken. It’s ultra-crunchy and juicy, and typically glazed with a savory or spicy sauce that sinks into every nook and cranny of the shatteringly ...

For most people, the letters KFC bring to mind red-and-white striped buckets of fast-food chicken. Well, move over Colonel, there’s another crispy treat in town that’ll make you want to lick your ...

Remove any visible fat. Cut the chicken into bite-sized pieces. Soak the chicken pieces in milk for at least 30 minutes in the fridge. This step is optional. Drain well. Mix with the salt, pepper, ...

ANN ARBOR, MI - Ann Arbor can now get a bite of crispy Korean-fried chicken at a newly opened restaurant. Bonchon Korean Fried Chicken opened in January at 2272 S. Main St. near the Woodland Plaza.