Bold, spicy flavors have never been more in demand, especially when they add a global element to a dish. One of my favorite ...

My platonic ideal of fried chicken is Korean fried chicken. It’s ultra-crunchy and juicy, and typically glazed with a savory or spicy sauce that sinks into every nook and cranny of the shatteringly ...

Remove any visible fat. Cut the chicken into bite-sized pieces. Soak the chicken pieces in milk for at least 30 minutes in the fridge. This step is optional. Drain well. Mix with the salt, pepper, ...

Spice up your next meal with these delicious Korean fried chicken sandwiches! The tangy and savory flavors make this recipe a ...