Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

You might have noticed an odd looking vegetable at the farmers market recently. It is shaped like Sputnik, the spherical Russian satellite with spikes coming out of it. It can be green or purple, ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. In the 1978 Vegetable Book, credited with introducing Americans to ...

Serve kohlrabi soup as a light supper. This healthy vegetable soup tastes best when made with fresh ginger. Cut the kohlrabi into matchsticks, about 1 inch long, to make 1-1⁄2 cups. Cut the carrots ...

Kohlrabi is a funny-looking vegetable: a big, pale green bulb with dark green leaves all over. (This drawing sticks in my head!) After seeing kohlrabi for a few years at the greenmarket and being ...

Pale green or purple, with leaves sprouting sporadically from the bulbous stem, kohlrabi looks like something you might find in the depths of the ocean or on another planet. It’s not a very popular ...

This year’s recipient of the James Beard Award for Outstanding Chef, executive chef/partner of Gramercy Tavernand the executive chef and director of Untitled at The Whitney, Michael Anthonyhas just ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty / bhofack2 How do you solve a problem like kohlrabi? You may ask yourself this question the first time you encounter one of ...

1. Make the broth: Heat 1 tablespoon peanut oil in a large saucepan set over medium-high heat. Add onion and garlic; saute for 8 to 10 minutes or until the onion begins to caramelize. Add stock, water ...

Because it is so easy to grow, kohlrabi is the darling of CSA (community supported agriculture) boxes and farmers market stands. But what can you make with these hard green or purple bulbs and their ...