Restaurants have proverbially high staff turnover, and are almost always short-staffed in the kitchen, so losing staff-hours to injury is the last thing you need. Unfortunately cooks are especially ...

Solve oil splatters, slippery cutting boards, and more.

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I didn’t always ...

Not to be a buzzkill, but kitchen safety is no laughing matter. Take it from the guy (me) whose shirt caught on fire because he used a flame too large for his tall stockpot — or the people who ...

Kitchens are considered the heart of the home but they're also home to a lot of equipment that can pose safety hazards. Cooking fires top the list of things that can go wrong in the kitchen followed ...

Accidents happen in the kitchen all the time — knife injuries alone account for an estimated 350,000 emergency room visits per year, according to Midwest Orthopaedics at Rush — but they’re more common ...

Gas stoves are regularly used in Indian kitchens. It is important to safely use a gas stove. Here are some must-follow safety tips for gas stove. It's easy to forget, but once you're done cooking, ...

Prioritize safety in the kitchen to prevent accidents and injuries. Keep your kitchen clean and organized. Store knives, sharp objects, and heavy utensils away from children. Practice safe food ...

Safety experts caution against leaving kitchen appliances plugged in, citing fire hazards and energy waste. Even when off, devices like coffee makers, slow cookers, and toasters draw power, increasing ...