Head inside the long-awaited new spot, and you’ll find an open, industrial space with warm wood and red accents. The space’s 120 seats are distributed between two- and four-top tables, a hickory bar ...

For a taste of more of Kiino’s culinary p.o.v., check out the pop-up she’s doing titled Springtime in Rome this weekend, June 5, at Coffee Bar (251 Mariposa). It’s $55 a person for three courses with ...

Houseman’s Ned Baldwin Expands to Brooklyn At Zoli, inside Amant, the chef and fisherman takes an entirely new approach to “museum food.” ...

SFoodie has posted notices for a couple of Friday-night dinners that Il Cane Rosso's chef and co-owner, Lauren Kiino, has held at Coffee Bar over the course of the past month. The dinners have proved ...

Chef Lauren Kiino created this recipe after thinking about retro dishes like angels on horseback (bacon-wrapped oysters). "Prosciutto is more delicate than bacon, but it gets a nice crispness," she ...

After they open their restaurants and are interviewed by the food press, most chefs learn to enjoy talking about themselves, their restaurants and their cuisine, becoming more voluble over time.

The rundown: Don't call it a pop-up. Friday night, geologist-turned-Patterson-prodigy Lauren Kiino will return to Coffee Bar for another specially curated three-course Chef's Dinner. Kiino, who helms ...

“Thanksgiving is always one of my favorite holidays,” says Lauren Kiino, chef-owner of Il Cane Rosso, Red Dog and Fearless Coffee in San Francisco. “It’s the kind of food I like to eat this time of ...