Kerala is one of the most beautiful tourist destinations in the country. Known for its long coastline, palm-lined beaches, serene hill stations and backwaters - this tropical paradise will leave you ...

Kerala cuisine features mostly rice-based dishes. Rice is a staple in south India and the combination of plain rice with a flavourful curry is quite popular. When we talk about south Indian curries, ...

One of the most beloved and unmissable delicacies of Kerala is the layered flatbread called parotta, which traces its roots to the Malabar region of Kerala and is popularly relished with beef curry.

The tail end of winter is tough for cooking. Lingering cold demands comfort food, but we’re feeling bogged down after all those bowls of chili and mac and cheese. A perfect compromise: this spicy fish ...

Red chilli with tamarind plays a major role, giving the dish its spicy yet tangy flavour Preparation time: 15 minutes Cooking time: 15 minutes Serves: 4 Ingredients 1 kg fish pieces with the head ...

Thiruvananthapuram route now features Kerala-inspired meals for Executive and Chair Car passengers, following IRCTC’s updated ...

Watch Chef Sneha Nair make Kerala's traditional main course recipe, Fish Curry only on Get Curried. Don’t expect correct ...

This recipe is adapted from a demonstration dish cooked by the chef at the Brunton Boatyard, Kochi in Kerala. There are many fish which are suitable for this curry. Use a variety that will hold its ...

KOCHI: Though represents only 2.75 per cent of the total population of the country, Kerala consumes 10 per cent of the total curry powder sales in India. In the `6,500-crore branded curry masala ...