Preparation: 1. In a large rondeau or sauté pan, melt the butter with garlic oil. 2. Add breadcrumbs and stir constantly over ...

Mr. B's Bistro serves its cakes atop ravigote sauce, as shown here, or with a maque choux, depending on the season. (Photo from Mr. B's Bistro) "Ours are so good because they're primarily crab meat, ...

I already love our classic crab rangoon recipe that features tangy cream cheese, jumbo lump crab, and chives, but I took it ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio – Ken Stewart’s Lounge is ...

Chef Stephen Rosenbluth, of Anchor Down Seafood Bar & Grill, shows News 12's Lily Stolzberg how to make jumbo lump crab cake. Instructions: Place crab meat in medium sized mixing bowl, chop celery to ...

At Dickie Brennan's Steakhouse, the lump crab is mixed with ravigote sauce and just a few other seasonings before being seared on a flat-top grill or skillet. Dickie Brennan's Steakhouse's Jumbo Lump ...

There is no faking the taste of jumbo lump crabmeat. Oh, sure, you can purchase imitation crabmeat, most likely made from walleye pollock, but it won't have the subtle, delicate, sweet taste of the ...

Reader Margaret Neldner can’t stop thinking about the crab cakes she’s enjoyed over the years at Gulfstream in Newport Beach. “I eat crab cakes everywhere and these are by far the outstanding ones,” ...