It would be hard to imagine a universe without Julia Child. Indeed, her legacy stretches beyond the culinary world. Her warbling voice, infectious energy, and passion for food have seemingly permeated ...

Imagine Julia Child on a floating island. No, no. Imagine Julia Child eating a floating island. We're not talking sandy shores or coconuts from coconut trees, but a creamy and custardy dessert. The ...

Celeb chef Julia Child's book "Mastering The Art of French Cooking," was first published in 1961 and introduced millions of people to classic French cuisine, including Child's favorite French dessert, ...

(and optionally chocolate), and associated with an indulgent “guilty-pleasure” vibe. Featured on her show The French Chef, ...

This past Wednesday marked what would have been Julia Child’s 100th birthday, and several restaurants in town (and many more throughout the country) served dinner in her honor inspired from the ...

(Mass Appeal) – Julia Child once said, “You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” Today we are learning to make the famous Julia Child quick ...

If You Have a Ton of Summer Berries, You Must Make this Classic Julia Child Dessert originally appeared on Parade. When you get your hands on a pile of ripe strawberries, blueberries, blackberries or ...

This month through May at the Minnesota History Center, visitors can explore Julia Child’s life through artifacts, cookbooks ...