Julia Child introduced America to dozens of French recipes over the years through television and cookbooks. This recipe in ...
An easy way to maximize flavor. Julia Child introduced Americans to French cooking techniques that were once the fiercely guarded secrets of professional chefs. From perfecting scrambled eggs to ...
Julia Child advocated washing raw chicken before cooking it. On an episode of the show she co-hosted with Jacques Pépin, he ...
In a 1990 interview with Cosmopolitan, the Mastering the Art of French Cooking author and TV host shared her simple, grown-up take on an ice cream sundae. As Child described it: "Place a scoop of ...
World renowned chef Julia Child always had a soft spot for Santa Barbara. As a child growing up in Pasadena, she often visited the Central Coast, and chose to live out her final years at Casa Dorinda ...
This month through May at the Minnesota History Center, visitors can explore Julia Child’s life through artifacts, cookbooks ...