There's nothing like a good beef stew. Every country's got one — Hungarian goulash, Spain's rabo de toro — and they're all worth making at least once. But Julia Child kept coming back to boeuf ...

The dish was immortalized in cook books by Julia Child. A secret fleet of ‘ghost ships’ moving Russia’s oil could soon enter ...

An easy way to maximize flavor. Julia Child introduced Americans to French cooking techniques that were once the fiercely guarded secrets of professional chefs. From perfecting scrambled eggs to ...

Creamy chickpeas, fall-off-the-bone pork ribs, and perfect nubbins of potato come together in this hearty and delicious stew.

She had a voice as distinctive as her contributions to cooking, French cuisine and television. "Julia Child: A Recipe for Life," a traveling exhibit celebrating her journey, is whipping up excitement ...

New Takes on the classics. Throughout our centennial year, we’re revisiting notable works from the archive. Sign up to receive them directly in your inbox. By 1974, when Calvin Tomkins wrote his ...