Master Julia Child’s legendary French baguette bread, a recipe that captures the essence of traditional Parisian baking.

Julia Child's go-to lunch was a tuna salad sandwich served open-faced on an English muffin, according to a personal account from Dorie Greenspan, as captured in the New York Times. Greenspan is a ...

This slender book from the doyenne of gourmet cooking is a boon for those who need a refresher course in, or a handy source for, basics. These notes come from Child's own kitchen notebook, years in ...

One of my most prized possessions is the copy of Julia Child's Mastering the Art of French Cooking that my grandmother gave me when I turned 30. I remember seeing the cookbook in her kitchen every ...

Zarela Martinez makes poblanos rellenos -- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with… Lidia Bastianich makes for Orecchiette con Broccoli di Rape and ...