The beef cuts used for pot roast, such as chuck and top round, are cheaper because they’re tough and need a long, slow braise to become fork tender. To give a pot roast the deepest flavor, Julia ...

This month through May at the Minnesota History Center, visitors can explore Julia Child’s life through artifacts, cookbooks ...

Julia Child not only introduced the United States of America to French cuisine, making it accessible to the average house, ...

Julia Child loved drinking wine while using it in recipes like coq au vin and boeuf bourguignon, but she was also fond of a cocktail from time to time. One of her favorites was a martini mixed 'upside ...

MUSKEGON, MI - The Muskegon Museum of Art (MMA) is now displaying its new "Julia Child: A Recipe for Life" exhibit. The touring exhibition, on view through Sept. 1, is an immersive experience that ...

Eliza's sixth annual Julia Child celebration is here, complete with a three-course menu inspired by the chef's French classics, available for lunch and dinner. The menu includes quiche aux épinards, ...