LAS CRUCES — It’s going to be a hot summer – in more ways than one – with a number of new, super-spicy products available at New Mexico State University’s Chile Pepper Institute. Holy Jolokia mustard, ...

MOLINE, Ill. — National hot sauce day is Sunday, January 22. To celebrate, we here at WQAD decided to have our own little hot sauce challenge. Safe to say, things went downhill fast. Jon Diaz and Kory ...

And some like it even hotter. Just ask Jeff Blaine. The 53-year-old Manhattan man is spicing up his life by growing the world’s hottest chili in his upper West Side apartment. The Guinness Book of ...

The New Mexico State University Chile Pepper Institute on March 4 began selling the Holy Jolokia Taco Sauce. It was unveiled over the weekend at the National Fiery Foods and Barbeque sauce in ...

Guwahati, India— The bhut jolokia chili pepper fires up the imagination, as well as the taste buds. The thumb-sized chilies are so potent they could be used in pepper spray, says the director of India ...

And now, for a bit of non-holiday news . . . . . Of course, the hotheads knew this first. A few weeks ago, at the local Pepper Lovers Club annual chili cook-off, the heat freaks were buzzing about a ...

On a recent weekend in South Beach, two Russian tourists visited Lime Fresh Mexican Grill on 15th Street and Alton Road. They ordered burritos and tacos, scooped some of the house-made salsa labeled ...