Jhol is consumed almost everyday by locals. Himchali Jhol will leave you licking your fingers. Try this recipe at your home with minimal spices. Wondering what is Jhol? Jhol is a traditional dish from ...

In a mixing bowl, combine 2 cups of Maida (all-purpose flour), 10 gm of oil, and 5 gm of salt. Gradually add 2 cups of water and knead the mixture until you get a smooth and pliable dough. Cover the ...

Nepal's famous Jhol Momos are not just a dish, but a confluence of flavors and aromas that will leave a lasting impression from the very first bite. The special soupy base—made with spices, tomatoes, ...

Some like it watery, cooked with large tomatoes and spiced with fiery red chillies; others prefer a thick, mellowed version with vegetables tossed in it. There are cooks who will vouch for the ...

Jhol momo, a beloved Nepali street food, offers a delightful blend of steamed dumplings and a spicy, flavourful broth. Unlike dry versions, this dish features momos bathed in a tangy, tomato-based ...

Nepal's renowned Jhol Momos are more than just a meal; they represent a delightful blend of tastes and aromas that create a memorable experience from the first bite. The distinctive soupy base, ...

Why not season your momo broth or jhol with spices of your choice, add the dumplings, and, without much ado, you will have a creation that make it to the list of food that are good for your mood. Jhol ...

Riding on the success of the Bengali blockbuster Saheb Bibi Golaam (2016), film critic-turned- director Pratim D Gupta delivers another promising film named after a much loved dish. Maacher jhol bhaat ...