Sorting through old files recently, I dug up a tattered collection of recipes created by my Jewish kindergarten class back in the 1980s. We fledgling chefs didn't exactly have the culinary aptitude of ...

What Food Can You Eat on Rosh Hashanah? The most symbolic Rosh Hashanah ingredients are pomegranates, honey, string beans, beets or spinach, carrots and fish, with traditional dishes like Challah, ...

Some potato kugel accompanied by a salad of pre-mixed greens from the store, enhanced with some strawberries, walnuts and sliced black olives. With Passover coming, I decided to look for an ...

Preparing for your Passover Seder? These kosher recipes will make for an unforgettable spread. This year, Passover (aka Pesach) begins Friday, April 15 and ends Saturday, April 23. The first Seder ...

This recipe is for a full kugel that fills an oblong 9-inch by 14-inch pan, or two square 8-inch or 9-inch pans. For smaller portions, cut all ingredients in half. 1. Cook noodles and drain. Melt ...

When I was growing up, one of the most reliable meals you could count on was the Passover Seder. In our family, my maternal grandparents almost always hosted it for our large family. The dishes never ...