A medley of winter vegetables — carrots, parsnips, cauliflower, butternut squash, and brussels sprouts — is roasted until ...

Though I love the traditional Jewish foods that our ancestors have enjoyed for many years, I often like to mix up things and ...

PHOENIX (Stacker) - Jewish cuisine has long been influential in the U.S. and global food culture. Diaspora brought traditional Jewish foods across the world: Over centuries and continents, Jewish ...

( JTA) — Helen Nash, a New-York based kosher cookbook author and philanthropist who pioneered modern kosher cooking starting ...

Dana Shrager, founder of DanasTable.com, grew up in a “very foodie household.” “My mother was an amazing cook,” Shrager, who specializes in Jewish holiday recipes and healthy-ish dinners, told the ...

Given the intensity of the task at hand, things are going surprisingly smoothly this morning in the kitchen at Jewish for Good in Durham, where seven volunteers are at work making nearly 1,000 ...

Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).

The Jewish holiday of Passover comes with a number of food restrictions, the most famous of which is no leavened bread. But (kosher) meat? That’s fair game — unless you are vegetarian or vegan. Some ...

It seems hard to believe, but the Jewish New Year is just a few weeks away. As families are prepping their table, ordering the wine and finalizing the guest list, they just may be looking to add a few ...

The author of 12 cookbooks looks back on a life of using food to “break down barriers and bring people together.” (JTA) — Joan Nathan had just settled in for a conversation about her most recent book, ...

HELEN NASH, A CHILD HOLOCAUST SURVIVOR WHO LATER MOVED TO BROOKLYN and became an acclaimed kosher cookbook author, died.