Add Yahoo as a preferred source to see more of our stories on Google. The crisp fall air has a way of making us crave something warm, sweet and a little earthy—and few foods deliver on that promise ...

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As someone whose previous ode to sweet potatoes was headlined “My Orange Crush,” I have a confession to make. Don’t worry; my devotion to sweet potatoes hasn’t ebbed. But for years now, I’ve been ...

Fries for dessert? Why not? If you make them the Japanese way, you're in for some truly delicious sweet potato fries, with a special emphasis on the "sweet" part. Buttery and nutty Japanese sweet ...

My family loves all kinds of mashed potato recipes. You name it, we’ve tried it—from alternative ways of preparing them, such as riced potatoes, to using different types of potatoes for mashed sweet ...

Add Yahoo as a preferred source to see more of our stories on Google. I didn't want to get too ahead myself because I knew fresh ube isn't that easy to find in the U.S. But even though I wasn't able ...

I happened upon Japanese sweet potatoes at my local farmers market last week. They were in a crate next to the purple sweet potatoes, which I have written about before, and also love. The purple ones ...

One of my favorite restaurants was a Japanese place in Venice, California, called MTN. It was produce-forward, with hints of macrobiotic cooking methods, and the menu had a lot of vegetarian options.

Last year, I rode my bike across the country with a group of cycling enthusiasts, logging 100 miles or so a day. I began reminiscing about the trip recently when I noticed supermarket produce bins ...

The crisp fall air has a way of making us crave something warm, sweet and a little earthy—and few foods deliver on that promise quite like a sweet potato, be it baked, mashed, topped with marshmallows ...