These oatmeal jam bars work because the ingredient ratios are balanced to hold together without becoming hard or greasy. The flour is higher than the oats, which gives the base enough structure for ...

“Simply amazing,” is how Robin Davis, owner of Maxie B’s, describes these unique bars that are on her Greensboro, North Carolina, bakery menu all year long. “They are both gluten-free and vegan, which ...

Raspberry jam oat bars are a simple bar cookie with a buttery oat base and crumb topping layered around seedless raspberry jam. The dough comes together in one bowl, bakes until golden at the edges, ...

These luscious strawberry crumble bars with a buttery crust, are filled with fresh strawberries and jam, topped with a nutty ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Q: My grandma used to make these jam bars with some type of oat and white flour sugar crumb mixture. I’ve been thinking about them lately and can’t find the original recipe. Can you figure out a light ...

Preheat the oven to 350°F. Grease a 9 x 9 pan with butter; set aside. Slice cold butter into little pieces; set aside. In a medium bowl, combine flour, brown sugar, salt, baking powder, and ...