This is one of those recipes that's barely a recipe, which means it's one of our favorite kinds of recipes. It's a simple dish that Pépin says that he "always has in my mind and my heart," which ...

Pépin teaches us how to make onion soup gratinée. In this episode of "American Masters: At Home," Pépin teaches us how to make onion soup gratinée: "You can do an onion soup, just the onion sauteed ...

Pépin teaches us his recipe for a hearty kale soup with garbanzo beans, tomatoes, and more. "I love soup and usually when I do soup, I do a bunch of it because I can freeze it and you know, re-heat it ...

11:48, Tue, Nov 25, 2025 Updated: 12:04, Tue, Nov 25, 2025 There's no denying it: it's the season for soup. Whether you're a fan of classic potato and leek, creamy chicken noodle, or hearty minestrone ...

MADISON, Conn. — When he was 13, he left his home in France to start a kitchen apprenticeship, wearing short pants because he wasn’t old enough to wear long ones. At 23, he became chef to then French ...

Jacques Pépin stands in the walkway to the kitchen that he built behind his Madison home for filming purposes. SHAHRZAD RASEKH / CT MIRROR Jacques Pépin picks chanterelles every summer in the backyard ...