AMSTERDAM (JTA) — After Gal Graber and Tal Goldman had a disappointing experience with a store-bought jachnun, the two Israelis living in Amsterdam set out to make the slow-cooked Yemenite bread on ...

There's no better way to start Shabbat morning than with a plate of jachnun, the decadent and filling Yemenite pastry that takes ten hours to prepare and ten seconds to devour. While those outside the ...

Jachnun is a show of human ingenuity — simple ingredients turned into a delicacy that can be served hot on Shabbat, given the limitations of poverty and Jewish religious law. It’s also an immigrant ...

AMSTERDAM (JTA) — After Gal Graber and Tal Goldman had a disappointing experience with store-bought jachnun, the two Israelis living in Amsterdam set out to make the slow-cooked Yemenite bread on ...

Slow-cooked overnight, this comforting Yemenite pastry is a Saturday morning tradition in Jewish homes, eaten with crushed tomatoes, spicy zhug and egg. Slow-cooked overnight, this comforting Yemeni ...

Six years ago, Santa Clara resident Doreet Jehassi had an epiphany. “I didn’t want to die in corporate,” she said. Now, she owns and operates The Ma’lawah Bar, an Yemenite-Israeli cafe along El Camino ...

A hot and fresh Jachnun, traditional served alongside an egg and Zhug (not particularly spicy) creates the ultimate Saturday morning. Bonus - it is vegan, because heartburn is free to all. 17 NIS. A ...

Sacha Baron Cohen gives shout-out to Yemenite Jewish food on ‘SNL’ The Jewish comedian, in character as the Middle Eastern protagonist of ‘The Dictator,’ greets co-star with ‘Jachnun, jachnun’ By ...

Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. If there’s ...

(JTA) After Gal Graber and Tal Goldman had a disappointing experience with a store-bought jachnun, the two Israelis living in Amsterdam set out to make the slow-cooked Yemenite bread on their own. “As ...

Unlike hummus, jachnun can stay for days in the fridge without going bad.