Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...

LOUISVILLE, Ky. (WDRB) -- Delfino's Italian Bistro is ready to welcome everyone with southern hospitality. The restaurant features a Tuscan atmosphere and plenty of true Italian flavors. Owner John ...

Chicken Marsala is one of those treasured recipes that proves that dinner doesn't have to be complicated or expensive to be delicious. Start to finish, it will only take 35 minutes to learn how to ...

Of the many ways to enjoy chicken, Chicken Marsala is among the tastiest dishes out there. The wine in the dish imparts an earthy, deep flavor, as does the addition of fresh mushrooms and prosciutto, ...

1 1/2 lb. Pat chicken dry; season with Italian seasoning, salt, and pepper. Place 1/4 cup flour in a shallow dish. Dredge chicken on both sides in flour, then transfer to a plate. In a large Dutch ...

Easy Creamy Chicken Marsala Pasta is an awesome twist on the classic Chicken Marsala. It’s easy enough for weeknight meals, but elegant enough to serve at a dinner party. Tender pieces of chicken are ...

Creamy chicken Marsala and French onion gnocchi soup are already at the top of my easy weeknight dinner list, so it's only right to combine them. The result is a hearty, Marsala-spiked soup packed ...