The Italian Way to Make Zucchini 10x Better originally appeared on Parade. Summertime comes with plenty of fresh produce, but from June through August, zucchini is the star of the show in many gardens ...

Scarpaccia, a rustic Italian zucchini tart from Tuscany, is a true ricetta povera (literally ‘poor recipe") that uses no eggs, milk, or cheese. In the make-do peasant kitchen, cooks had limited ...

The dish ciambotta may never be listed on an Italian menu. The word probably isn’t in most Italian dictionaries. But visit just about any home kitchen in southern Italy, and there’ll be a pot of this ...

Love Italian food but want to try something beyond the usual comfort picks? Pizza and pasta will always have a place at the ...

1. Heat the oven to 400 degrees. Grease a gratin dish large enough to hold the zucchini with olive oil. 2. Cut the zucchini in half lengthwise and use a melon baller or serrated spoon to remove the ...

1. Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2. Cut zucchinis in half lengthwise; scoop out pulp and seeds, leaving 1/4-inch shell (use a small spoon for this) ...

Zucchini is a summertime favourite, as gardens and farmers markets are usually overflowing with this popular squash. Take advantage of the season’s bounty by whipping up our fast and fresh Italian ...

Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak ...

Looking for a different zucchini recipe to use up your bumper crop of the summer vegetable? Food Network star Giada De Laurentiis‘ flavorful zucchini recipe is prepared in a skillet with a briny ...