In honor of St. Joseph’s Day, Kit Wohl's Cookbook Studio presents this recipe for Italian olive salad. The recipe is from Liz Williams of Southern Food and Beverage Museum and Kit's book New Orleans ...

This olive salad recipe that was a favorite of readers in the 1980s, reprinted many times. It makes enough to give as gifts. Makes 6 pints 3 cups carrots, sliced 3 cups cauliflowerettes 3 cups celery, ...

Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis. This traditional American pasta ...

Try this alternative vegetarian Italian chopped salad with lots of olive oil, oregano and red wine vinegar as a dressing. (Recipe Credit: Adrianna Adarme of Fresh Tastes). To serve the salad, add the ...