Martha creates a timeless comfort meal with these homemade mini meatballs served with spaghetti and tomato sauce. The recipe ...

My maternal grandmother, Nana, was a sauce aficionado. She could eat tomato sauce by the gallon. Though not Italian by any means, she would heap spoonful after spoonful over her pasta at Sunday ...

Heat a well oiled sauté pan over medium heat and add onion. Sauté 5-7 minutes or until onions are soft and fragrant. Add pressed garlic and sauté 3 minutes more just until garlic has softened. Remove ...

Every Italian restaurant in America worth its salt has to have one dish: an old-school red sauce plate. It could be as simple as a spaghetti Bolognese or as fancy as a ten-layer lasagna, but it’s ...

Preheat your oven to 400 degrees F. In a large bowl, combine the ground beef with chopped onion, breadcrumbs, milk, Parmesan ...

San Francisco chef Matthew Accarrino makes deliciously light meatballs with a combination of quinoa and breadcrumbs. He bakes the meatballs before simmering them in a vibrant tomato sauce along with ...

Firehouse Subs, which specializes in hot sandwiches, serves a big, delicious meatball sub topped with melted provolone.

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