The following recipes for capunet, Italian stuffed cabbage, and pepper sauce are adapted from those by Guiseppina Fassi, chef of Gener Neuv restaurant in Asti, Italy. 1. Heat oven to 350 degrees. Put ...

Soup recipes abound. And we're always looking for more. This healthy, hearty cabbage soup is our latest obsession. Here's how ...

Cabbage is one of the glories of the winter kitchen, and highly versatile. Not to mention affordable! (The NOLA.com/Times-Picayune archive) Sometimes cabbage gets a ...

Cabbage might have a reputation for being a bit bland, but it can be utterly scrumptious with a dash of culinary creativity. It's a breeze to whip up into coleslaw or an Asian-inspired slaw for a ...

Stuffed cabbage may sound like a dish your grandmother imported from the old country. But really it just needs a facelift, or, better yet, an Italian inflection. In the Italian region of Liguria, on ...

Cruciferous is a designation that comprises the Brassica members of the cabbage family, including cavolo nero, mustard and turnip greens, along with cauliflower and collards, plus radishes, ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

Just as the Italians don’t eat Italian wedding soup on their wedding day, you’ll be hard pressed to find an Irishman feasting on perfectly prepared corned beef and cabbage on St. Patrick’s Day. The ...

First, put enough water to cover the cabbage into a pot, lightly salt it, and bring it to a boil. Then split the head into quarters, remove the tough center core, and cut the leaves into chunks. Then ...