Brazilian cheese bread, or pão de queijo, is much more difficult to pronounce than it is to prepare. The closest phonetic approximation I can come up with is pawn-dehj-kay-sho, but somehow that still ...

To the pão de queijo novice, these unassuming little balls may just look like tiny bread rolls, perhaps for serving alongside a soup. But take a bite, and you’ll discover the addictive, cheesy treat ...

Indigenous Brazilians, African slaves and European farmers all influenced the evolution of these tasty cheese balls from the state of Minas Gerais At almost every Brazilian gathering you’ll find pão ...