Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

You can now achieve the perfect Italian-style Pizza Dough at home with our complete guide that includes simple tips and ...

Macy is a writer on the AI Team. She covers how AI is changing daily life and how to make the most of it. This includes writing about consumer AI products and their real-world impact, from ...

Making pizza at home is simple. You can make your dough and sauce from scratch or you can take as many shortcuts as you like.

Tired of store-bought pizza crusts? Transform your homemade pizzas with our easy, versatile pizza dough recipe that's perfect ...

What's the difference between regular yeast, quick-rising yeast and the new pizza dough yeast? When I make dough, I can't tell a difference between regular and quick-rising. Peter Reinhart, the bread ...

Think of this as a by-request column. A friend recently asked if I had an easy recipe for pizza dough, explaining that it had to be really easy because she was not good with yeast breads. A lot of ...

Our obsession with not kneading dough hasn't waned since Kristen first wrote about Jim Lahey's classic no-knead dough, newly tweaked for pizza, 5 years ago. What all of those recipes have in common ...

Yeast is used in virtually all baked goods and is responsible for dough rising. So, what's the difference between active dry and instant yeast? Ultimately, it's the same product but different ...

The star ingredient responsible for an airy, bubbly pizza crust is yeast. As cells that eat sugar and convert into carbon dioxide, yeast is what makes dough rise – yet Italian scientists have ...