The book will quickly become your weeknight go-to.

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Your favourite Indian snack may not be as healthy as you think. Here’s what a nutritionist wants you to know before you pick ...

When I was growing up, in Dallas, Texas, I’d sit in the kitchen as my mother put lentils, along with a spoonful of sunflower-yellow turmeric and a handful of salt, in the pressure cooker to make dal.

Today's episode comes to you straight from Madhur Jaffrey's kitchen. NPR's Michel Martin pays the celebrated chef and actor a visit in her New York home, where she discusses how she first learned to ...

If you're a fan of Indian, this 50-state food tour will have you experiencing the best that America has to offer.

India is home to 1.3 billion people, and lately, it seems, 1.3 billion wellness trends. In the past year and a half, even people disinterested in health crazes are unable to avoid the golden tsunami ...

For years, Indian food in Los Angeles meant just a few main dishes: chicken tikka masala, samosas, and a generic curry with a protein of choice. But in recent years, Chirag Shah — CEO of Tulsi Indian ...