It's also the most hands-off method you can use. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

Ina Garten calls herself the Barefoot Contessa, so you might expect her recipes to be as fancy-schmancy as her self-chosen sobriquet. Indeed, some of the first ones to come up under the dinner ...

A sweet and savory bite of fall-apart tender ribs is almost synonymous with summer. This handheld cut of meat is undeniably one of the items we most often associate with grilling and outdoor cooking, ...