The effects of climate change can have extensive impacts on agriculture and farmers. Growing seasons have been getting longer with more extreme temperatures. Precipitation patterns have been changing, ...
In 2014, the U.S. Department of Agriculture created a network of “climate hubs” to understand how climate change affects ...
New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could ...
Adaptation refers to efforts to reduce the risks of climate variability and change and make a system more resilient. Adapting agriculture to climate change can better prepare farmers and producers for ...
Even as farmers shift toward less water-intensive crops, climate change is pushing agricultural water consumption upward in ...
A new study conducted at the Potsdam Institute for Climate Impact Research (PIK) shows that grassland-based grazing ...
Climate change could cost $38 trillion a year by 2050, hitting India’s economy, water security and businesses hard ...
Global Impact: Climate change is working havoc on global food sustainability and agriculture, posing a significant threat to the world’s most vulnerable populations. Rising temperatures, changing ...
Some of the delegates attending the inaugural Consortium of International Agriculture Research Centres (CGIAR) Science Week, at the United Nations Office, Nairobi [Nanjinia Wamuswa, Standard] The ...
New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could ...
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