When Husk opened in 2010, it marked a seismic shift for the Charleston dining scene. While the Lowcountry had been home to delicious food for centuries, the city’s national acclaim and relevance hit ...

Just inside the front doors of Husk, the tall wooden board still lists some 30 purveyors, just as it did at the end of 2010 when the restaurant seated its first customers. Back then, the white ...