Lauren Murphy is a writer and environmentalist based in the Pacific Northwest. She holds a degree in Environmental Sciences from Western Washington University. Basil is a delicious herb that can ...

Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...

If you buy fresh basil in the produce section of your local grocery store, it might not last as long as you'd like it to. But it tastes so much better than the freeze-dried basil that you can buy ...

Basil is a fragrant and versatile herb that adds a burst of flavour to many dishes, from pasta sauces to salads. However, it can wilt quickly if not stored properly. With a few simple techniques, you ...

It’s tough to keep store-bought herbs such as cilantro, basil and parsley, in tip-top shape, even in the best of times. Now that many of us are cooking at home frequently — and going to the grocery ...

Most basil plants sold in supermarkets begin to deteriorate within a week. They arrive looking full and healthy, but the leaves soon wilt, turn yellow, and fall off. This common failure isn’t caused ...