You know what's comfort food at its finest? South Indian cuisine, hands down! And it's not just the dishes that are amazing, but also the spice blends and condiments that add so much flavour to ...

Butter Chicken, served over Indian flavored rice, with a side of garlic naan bread, is a flavorful, well-balanced meal that originated in Delhi, India, in the 1950s. (Tom Slepicka) Buy Photo The ...

Indian Butter Chicken (Chicken Makhani) is a restaurant favorite for good reason. It's absolutely delicious. The dish includes tender pieces of chicken floating in a creamy curry sauce flavored with ...

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...

How hard could it be? Very, with multiple recipes, far-flung relatives to please and more than a year’s worth of work.

The spices here form the basis for a classic dry barbecue rub, but if you don’t have one or two of them, simply leave them out — the chicken will still taste great. The salt is the only important ...