1. Sterilize 1-quart jar and lid. Set aside. 2. Place peeled, whole eggs in jar and set aside. 3. In medium saucepan, simmer vinegar, water, sugar, garlic, onion and pickling spices for 10 minutes.

With just a little bit of time and effort, and a few store cupboard ingredients, you can transform a pack of eggs into punchy pickled treats to add to noodles, salads or simply have as a delicious ...