Nothing beats the aroma of homemade meatballs bubbling away in marinara sauce on a Sunday afternoon. Whether you're feeding a ...

These cheesy meatballs from “My Harvest Kitchen” are the result of improvising with what’s in the refrigerator.

There’s no shortage of meatball recipes in the food world, so what makes one better than another? In short, meatballs should be juicy in the middle, caramelized on the outside and brimming with flavor ...

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This post originally appeared on The Kitchn. See it there: Ina Garten's Favorite $3 Ingredient for Making Better Meatballs ...

My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're super easy to make, and you probably already have most of the ingredients. Each meatball is juicy and ...

Listen, I’m extremely skeptical of any meatball recipe. Growing up in an Italian household where the art of making meatballs is just as important as learning how to talk and walk, anyone who tries to ...