Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
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How Does A Store-Bought Roux Compare To Homemade?
A roux is a thickening agent made by cooking equal parts fat and flour until it's smooth, rich, and creamy. It can be used in any dish that needs more body and a silky finish, which is what makes it a ...
Locals say it beats a Sloppy Joe any day.
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