Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not ...

Pastry queen Christina Tosi knows that the real allure of making cookies is eating the dough. She shows us how to make her ...

Stuffed cookies are the peak of dessert decadence, and you can make them a lot more easily if you start with some pre-made, ...

Chocolate chip cookies are one of my favorite foods. If the number of recipes out there is any indication, there’s a good ...

As someone who could put cookie dough on almost anything, TikTok's recent obsession with cookie dough croissants comes as no surprise. With almond croissants and chocolate croissants already staples ...