The Pioneer Woman on MSN
Don't Waste Leftover Soup When It's So Easy to Freeze and Reheat Later
A big pot of soup can feed a crowd—and then some! Whether you have leftover soup or you're trying to meal prep for easy ...
Martha Stewart on MSN
How to Freeze (and Thaw) Pumpkin Pie So It Tastes Freshly Made
Freezing pumpkin pie allows you to get ahead of holiday prep, free up space in the fridge, and save extras for a later date.
Jeri Quinzio is the author of Of Sugar and Snow: A History of Ice Cream Making. When they figured out how to freeze liquids in the 17th Century, people started adding custard to make "Iced Creams," a ...
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