How to roast a whole chicken Julia Child once said she could judge the quality of a cook by their roast chicken. To roast a chicken, temperature is key. Preheat the oven to 425°F.

Learn how to roast a juicy, flavorful whole chicken in the oven with this easy, no-fail method. Whether you prefer butter or olive oil, this simple recipe delivers tender, perfectly seasoned ...

A Dutch oven is just the right size and shape to cook a whole chicken. Simply cover the pot with its lid during the first part of the cooking process to make the meat fall-apart tender and juicy.

Remove the chicken from the oven and let rest for 10 minutes, allowing carryover cooking to bring the internal temperature to 165°F.

Few dishes rival a perfectly roasted chicken for pure satisfaction. Pair it with roasted root vegetables and rich gravy for a complete Sunday feast that provides delicious leftovers throughout the ...

Using an Instant Pot to cook whole chicken is useful for a few reasons. It tastes great. The Instant Pot locks in juices that would evaporate in the oven, resulting in tender, moist meat.

The best roast chicken from Food & Wine involves roasting the chicken in a German ceramic baking dish called a Römertopf. Here's how to do it, and our favorite recipe.