Breaking down a whole duck may seem daunting, but it's a valuable skill for home cooks looking to take their cooking ...

Duck was on the menu in the Sunrise Kitchen. Chef Shawn Doyle from Savory Grille in Berks County and Joey Jurgielewicz, who co-runs Joe Jurgielewicz & Son farm visited the studio to talk about how to ...

If the gadwall were a stand-up comedian, he’d be the late Rodney Dangerfield. Why Dangerfield? Because the comic was always referring to himself as “getting no respect.” And in the waterfowl hunting ...

The lesser and greater scaup are better known as bluebills. As the nickname implies, both subspecies have blue bills, and the two birds are very difficult to differentiate. Each is part of the diving ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Martin tells the story of the Tatin sisters and the history of their namesake dish, and Bridget makes ...